March is a time of transition in the Czech Republic, as winter gradually gives way to spring. The month is rich in traditions and holidays, both ancient and modern, but the most important aspect for Brewhemians is the return to Nature.

February in the Czech Republic is a month of festivities, folklore, and romance. Though it’s still deep winter, Czechs embrace this cold and often gloomy month with joyful celebrations, including Masopust (Carnival), Matějská Pouť (St. Matthew’s Fair), and Hromnice (Candlemas). While Valentine's Day is a relatively new addition to Czech traditions, it has gained popularity, adding a touch of romance to the month.

January in the Czech Republic is a time of fresh starts, winter magic, and lingering holiday cheer. The month begins with New Year’s Eve celebrations, followed by Three Kings’ Day, which marks the end of the Christmas season. While the festive atmosphere starts to quiet down, some lingering folk traditions and superstitions remain. Not that I’m ever here to experience it, as this is the month where I flee winter.

December in the Czech Republic is a magical time filled with festive traditions, warmth, and delicious holiday treats. The month is marked by the arrival of St. Nicholas, again shown in the middle of Josef Lada’s charming picture for the month. As the days pass, the Christmas excitement grows, with a variety of customs that make Czech Christmas unique.

In November, according ancient proverbs, St. Martin comes riding on a white horse, as shown in the very center of this month’s picture by the delightful Josef Lada. Winter is coming and many traditions move towards the indoors with… well heaps and loads of comforting hearty food!